Is the introduction of allergenic foods, such as egg and peanut, to infants at 4 to 6 months of age associated with an increased risk of allergic disease later in life?
| Autor: | Abraham, Kate, Hudson, David, Swanson, Malia, Kendall, Jennifer |
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| Zdroj: | Evidence-Based Practice; Jan2022, Vol. 25 Issue 1, p20-21, 2p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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