| Autor: |
Samwel, Jaspa, Msogoya, Theodosy, Tryphone, George, Mtui, Hosea Dunstan, Baltazari, Anna, Sullivan, J. Alan, Subramanian, Jayasankar, Mwatawala, Maulid Walad |
| Předmět: |
|
| Zdroj: |
Journal of Horticultural Science & Biotechnology; May2021, Vol. 96 Issue 3, p364-371, 8p |
| Abstrakt: |
The study objective was to determine the effects of field application of hexanal on pre-harvest market attributes of orange (Citrus sinensis L.) fruits. The first factor was hexanal concentration (0.01, 0.02, 0.04% and controls – untreated fruits), the second factor consisted of time of hexanal application prior to fruit harvest (7, 21, 42 and 60 days to harvest) and the third factor was season (1st and 2nd season). Tested orange varieties were Early Valencia ('Msasa'), Jaffa and Late Valencia varieties. A fruit tree for each orange variety constituted a treatment for hexanal application and time of its application prior to fruit harvest. The results show that hexanal application at 0.01, 0.02 and 0.04% equally improved fruit marketable yields by increasing fruit firmness and number of marketable fruit of Early Valencia, Jaffa and Late Valencia varieties. Number of marketable fruit increased by 34.89%, 34.04% and 42.48% over the controls for Early Valencia, Jaffa and Late Valencia, respectively. Similarly, fruit firmness increased by 11.38, 11.03 and 11.92 N/mm2 over the control for Early Valencia, Jaffa and Late Valencia, respectively. It is recommended that farmers should treat Early Valencia, Jaffa and Late Valencia with hexanal at 0.01% in order to increase marketable yield and fruit quality. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
|
