Proximal composition and fatty acid profile of Hemigrapsus crenulatus (H. Milne Edwards, 1837) as one of the main foods of "patagonian blenny" Eleginops maclovinus (Cuvier, 1830).

Autor:	Figueroa-Muñoz, G., De los Ríos-Escalante, P., Dantagnana, P., Toledog, C., Oyarzúnh, R., Vargas-Chacoff, L., Essei, C., Vega-Aguayo, R.
Předmět:	FATTY acids ARTIFICIAL foods EICOSAPENTAENOIC acid CRABS
Zdroj:	Brazilian Journal of Biology; 2021, Vol. 81 Issue 3, p797-805, 9p
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu