SAR Study on Estrogen Receptor α/β Activity of (Iso)flavonoids: Importance of Prenylation, C‑Ring (Un)Saturation, and Hydroxyl Substituents.
| Autor: | Mbachu, Obinna C., Howell, Caitlin, Simmler, Charlotte, Malca Garcia, Gonzalo R., Skowron, Kornelia J., Dong, Huali, Ellis, Sarah G., Hitzman, Ryan T., Hajirahimkhan, Atieh, Chen, Shao-Nong, Nikolic, Dejan, Moore, Terry W., Vollmer, Günter, Pauli, Guido F., Bolton, Judy L., Dietz, Birgit M. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 9/30/2020, Vol. 68 Issue 39, p10651-10663, 13p |
| Databáze: | Supplemental Index |
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