| Autor: |
Tang, Hock Wei, Abbasiliasi, Sahar, Murugan, Paramasivam, Tam, Yew Joon, Ng, Hui Suan, Tan, Joo Shun |
| Předmět: |
|
| Zdroj: |
Bioscience, Biotechnology & Biochemistry; Sep2020, Vol. 84 Issue 9, p1913-1920, 8p |
| Abstrakt: |
The aims of this study were to compare the effectiveness of different drying methods and to investigate the effects of adding a series of individual protectant such as skim milk, sucrose, maltodextrin, and corn starch for preserving Lactobacillus acidophilus FTDC 3081 cells during spray and freeze-drying and storage at different temperatures. Results showed a remarkable high survival rate of 70–80% immediately after spray- and freeze-drying in which the cell viability retained at the range of 109 to 1010 CFU/mL. After a month of storage, maltodextrin showed higher protective ability on both spray- and freeze-dried cells as compared to other protective agents at 4°C, 25°C, and 40°C. A complete loss in viability of spray-dried L. acidophilus FTDC 3081 was observed after a month at 40°C in the absence of protective agent. A schematic overview of freeze-drying and spray-drying of L. acidophilus FTDC 3801. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
|
