Short Report -- Medical nutrition therapy for critically ill patients with COVID-19.
| Autor: | ROMANO, L., BILOTTA, F., DAURI, M., MACHEDA, S., PUJIA, A., DE SANTIS, G. L., TARSITANO, M. G., MERRA, G., DI RENZO, L., ESPOSITO, E., DE LORENZO, A. |
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| Zdroj: | European Review for Medical & Pharmacological Sciences; 2020, Vol. 24 Issue 7, p4035-4039, 5p |
| Databáze: | Supplemental Index |
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