Meat preparation techniques: results of the ISACamp population-based survey.
| Autor: | de Assumpção, Daniela, de Azevedo Barros, Marilisa Berti, Mara Fisberg, Regina, Álvares Domene, Semíramis Martins |
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| Zdroj: | Revista Ciência & Saúde Coletiva; 2020, Vol. 25 Issue 4, p1547-1554, 8p |
| Databáze: | Supplemental Index |
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