Isolation of 8-Hydroxyglycitein and 6-Hydroxydaidzein from Soybean Miso.

Autor: Hirota, Akira, Inaba, Miyuki, Yu-Chi Chen, Abe, Naoki, Taki, Shoji, Yano, Masamichi, Kawaii, Satoru
Předmět:
Zdroj: Bioscience, Biotechnology & Biochemistry; Jun2004, Vol. 68 Issue 6, p1372-1374, 3p, 1 Diagram, 1 Chart
Abstrakt: Reports on the isolation of 8-hydroxyglycitein and 6-hydroxydaidzein from soybean miso by researchers from Japan. Use of mass spectrometry on the elucidation of their chemical structures; Demonstration on the DPPH-radical scavenging activity by the isolated compounds; Significance of isolating antioxidants from soybean miso.
Databáze: Supplemental Index