Abstrakt: |
With a bevy of sweets, treats and tasty eats, this convention connects the baking industry with its aficionados. Explore the booths of local bakeries and other treat makers, which will offer samples and items for purchase; or canvass the logisticsfocused booths that cater to industry professionals. For an additional cost, attendees can take part in classes hosted by visiting pastry chefs, who will offer lessons in everything from gluten-free baking to sculpting zombiehead-shaped cakes. [Extracted from the article] |