Polycyclic aromatic hydrocarbons in four different types of Croatian dry-cured hams.

Autor:	Poljanec, Ivna, Radovčić, Nives Marušić, Karolyi, Danijel, Petričević, Sandra, Bogdanović, Tanja, Listeš, Eddy, Medić, Helga
Předmět:	POLYCYCLIC aromatic hydrocarbons HIGH performance liquid chromatography HAM
Zdroj:	MESO; ruj/lis2019, Vol. 21 Issue 5, p458-468, 11p
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu