Pre-slaughter factors associated with severe bruising in different primary commercial cuts of bovine carcasses.
| Autor: | Bethancourt Garcia, Javier Alexander, Zambarda Vaz, Ricardo, Nunes Vaz, Fabiano, Restle, João, Souza Mendonça, Fábio |
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| Zdroj: | Revista Ciência Agronômica; out-dez2019, Vol. 50 Issue 4, p681-690, 10p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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