| Autor: |
NWADINOBI, C. P., EDEH, J. C., MEJEH, K. I. |
| Zdroj: |
Journal of Applied Sciences & Environmental Management; 2019, Vol. 23 Issue 7, p1279-1285, 7p |
| Abstrakt: |
Garri frying is the most critical unit operation in the processing of cassava into garri. The quality of the final product is much dependent on this processing stage which is a combination of simultaneous cooking and drying processes. This work presents the development of a garri fryer and the performance evaluation of the machine at various operational parameters. The fryer throughput capacity, (TP) and functional/drying efficiency, were used to evaluate the performance of the fryer. The cooking and drying performance of the developed machine accounted for throughput capacity of 20.66kg/hr and functional efficiency of 66%. In addition, a preferred final moisture content of 12.14%w.b. was achieved at 20rpm paddle speed and frying time of 23 minutes. The equipment have addressed the short coming observed in the village technique such as time-consumption, health hazard for the operator. In addition, it is user friendly as it requires no skilled labour and also uses different heat sources for convenience of the user. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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