Antibacterial pigment production by Serratia marcescens using different casein types obtained from milk.
Autor: | Palacio-Castañeda, Valentina, Pérez-Hoyos, Alejandra, Carrascal-Correa, Daniel, Víctor Manuel, Osorio-Echeverri |
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Zdroj: | Revista Colombiana de Biotecnología; 2019, Vol. 21 Issue 1, p82-90, 9p |
Databáze: | Supplemental Index |
Externí odkaz: |