THE DEEP DARK SECRET OF Ganache.
| Autor: | Salkeld, Lauren |
|---|---|
| Zdroj: | Chocolatier; Jun2004, Vol. 20 Issue 2, p40-48, 8p, 6 Color Photographs |
| Abstrakt: | Details the preparation of ganache, a French chocolate used for filling and toppings. Components of ganache; Effects of doubling the cream and chocolate; Ways to infuse a ganache; Ganache recipes. |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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