| Abstrakt: |
After the international trade circulation of global products, food safety issues have been an alerting living habit in human life. A food traceability system is a rapid and effective solution to trace the source of problematic food for pulling off shelves. The listed manufacturers who pass the certificate of Centers for Eco-agricultural Product Certification are randomly distributed the questionnaire in this study. Total 300 copies of questionnaire are distributed and 226 valid copies are retrieved, with the retrieval rate 75%. The research result reveals that production and marketing management are stressed the most by the experts for the establishment of product traceability systems for agriculture. The top 5 emphasized indicators contain (1) quality control capability, (2) international standards, (3) marketing and promotion, (4) market demand trend, and (5) industrial policy. Conclusion and suggestions are eventually proposed, according to the result, expecting to offer reference for the promotion of traceability systems for Eco-agricultural products, to accelerate the transformation of Eco-agriculture in Taiwan to establish product traceability systems for agriculture, and to have high-quality produce which is long-term created by farmers in Taiwan acquire the safety certificate equivalent to international standards. [ABSTRACT FROM AUTHOR] |
