Grain and Cooking Quality Characteristics of BB Pyramided Genotypes Derived from Cross Between CSR-30 and Pusa Basmati-1460.
| Autor: | Baliyan, Nikita, Kaur, Parampreet, Dhillon, S., Boora, K. S. |
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| Zdroj: | Proceedings of the National Academy of Sciences, India Section B; Jun2019, Vol. 89 Issue 2, p679-684, 6p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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