Effect of Delay in Deskinning and Lipid Oxidation on Pink Discoloration of Squid During Ice Storage.

Autor: Muhasinath, M. A., Mehta, N. K., Prasadnaik, R., Chouksey, M. K., Nayak, B. B.
Zdroj: Proceedings of the National Academy of Sciences, India Section B; Jun2019, Vol. 89 Issue 2, p449-454, 6p
Databáze: Supplemental Index
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