What’s Cooking, Kids?
| Autor: | Jones, Dylon |
|---|---|
| Zdroj: | Louisville Magazine; Oct2018, Vol. 69 Issue 10, p96-99, 4p, 8 Color Photographs |
| Abstrakt: | The article focuses on the acts of the Mesa Kids Cooking School in New Albany, Indiana. Topics discussed include Mesa Kids being guided by Chef Mallory Froman, Students learning to make Italian food for a charity dinner supporting the non-profit organization Blessings in a Backpack, and views of Mesa Kids culinary director Liz Martino on learning time management during the cooking class. |
| Databáze: | Supplemental Index |
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