Bacterial Co-oxidation of Natural Humic Substances in the Presence of Glucose.
| Autor: | Dzyuban, N., Bikbulatov, E. S., Bikbulatova, E. M., Kuznetsova, I. A. |
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| Zdroj: | Hydrobiological Journal; 2004, Vol. 40 Issue 1, p60-67, 8p, 2 Charts, 3 Graphs |
| Abstrakt: | The processes of co-oxidation of natural humic substances (HS) at the presence of glucose in concentrations of 10, 25, 100 mg C/ L were studied. It has been shown that for 112 days less than 10% of the initial HS was involved in bacterial metabolism. [ABSTRACT FROM AUTHOR] |
| Databáze: | Supplemental Index |
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