Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh.

Autor:	Pissard, Audrey, Baeten, Vincent, Dardenne, Pierre, Dupont, Pascal, Lateur, Marc
Předmět:	NEAR infrared spectroscopy PHYSIOLOGICAL effects of phenols APPLE varieties DRY matter content of plants FRUIT skins APPLE quality
Zdroj:	Biotechnologie, Agronomie, Societe et Environnement; 2018, Vol. 22 Issue 1, p3-12, 10p
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu