Roasted Barley Extract Affects Blood Flow in the Rat Tail and Increases Cutaneous Blood Flow and Skin Temperature in Humans.
Autor: | Hiroshi Ashigai, Yoshimasa Taniguchi, Yasuko Matsukura, Emiko Ikeshima, Keiko Nakashima, Mai Mizutani, Hiroaki Yajima |
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Zdroj: | Journal of Agricultural & Food Chemistry; 2/7/2018, Vol. 66 Issue 5, p1251-1257, 7p |
Databáze: | Supplemental Index |
Externí odkaz: |