Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd).
Autor: | Henarejos-Escudero, Paula, Guadarrama-Flores, Berenice, Guerrero-Rubio, M. Alejandra, Gómez-Pando, Luz Rayda, García-Carmona, Francisco, Gandía-Herrero, Fernando |
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Zdroj: | Journal of Agricultural & Food Chemistry; 1/17/2018, Vol. 66 Issue 2, p467-474, 8p |
Databáze: | Supplemental Index |
Externí odkaz: |