Mechanism of Reduction in IgG and IgE Binding of ß-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry.
| Autor: | Wenhua Yang, Zongcai Tu, Hui Wang, Lu Zhang, Shengsheng Xu, Chendi Niu, Honglin Yao, Kaltashov, Igor A. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 9/13/2017, Vol. 65 Issue 36, p8018-8027, 10p |
| Databáze: | Supplemental Index |
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