Quantitative Profiling of Ester Compounds Using HS-SPME-GC-MS and Chemometrics for Assessing Volatile Markers of the Second Fermentation in Bottle.
| Autor: | Muñoz-Redondo, José Manuel, Cuevas, Francisco Julián, León, Juan Manuel, Ramírez, Pilar, Moreno-Rojas, José Manuel, Ruiz-Moreno, María José |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 4/5/2017, Vol. 65 Issue 13, p2768-2775, 8p |
| Databáze: | Supplemental Index |
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