Recipe: Tahdig-e Mahi (Crispy Rice With Fish).
| Autor: | Sarah Fritsche |
|---|---|
| Zdroj: | San Francisco Chronicle (10/1/2007 to present); 3/19/2017, pL5, 0p |
| Abstrakt: | For this recipe - chef Hoss Zar�'s twist on a classic Persian crispy-bottomed rice dish, tahdig - you will need a nonstick skillet that's large enough to hold the fish and cook the rice properly. Have your fishmonger butterfly the fish and remove the head and spine. [ABSTRACT FROM PUBLISHER] |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|