Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds.
| Autor: | Spada, Fernanda Papa, Zerbeto, Lais Masson, Ragazi, Gabriel Bernardes Cabreira, Gutierrez, Érika Maria Roel, Souza, Miriam Coelho, Parker, Jane K., Canniatti-Brazaca, Solange Guidolin |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 2/15/2017, Vol. 65 Issue 6, p1196-1208, 13p |
| Databáze: | Supplemental Index |
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