THINK Globally, EAT Locally.
| Autor: | LIN, CHELSEA, TOMKY, NAOMI, RATTERMAN, REBECCA |
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| Zdroj: | Seattle; Mar2017, Vol. 26 Issue 3, p74-89, 16p, 23 Color Photographs, 1 Map |
| Abstrakt: | The article offers the reviews of the Chinese, Indian and Japanese foods including Hot-oil-seared Biang Biang Noodles from Miah’s Kitchen, the Tokwa’t Baboy from FilCuisine, and the Kerala Fried Fish from Aahar. |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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