EXPLOITATION OF THE TRADITIONAL COMPONENT IN RESTRUCTURING MODERN FOOD OFFER IN ROMANIA.
| Autor: | Bobe, Magdalena, Procopie, Roxana, Toma, Maria Alexandra |
|---|---|
| Zdroj: | Amfiteatru Economic; Nov2016 Special Issue, Vol. 18, p976-988, 13p, 1 Color Photograph, 1 Chart, 6 Graphs |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|