Viticultural factors influencing tannin levels in grapes and wine.
| Autor: | Kilmister, Rachel |
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| Předmět: | |
| Zdroj: | Wine & Viticulture Journal; Jul/Aug2016, Vol. 31 Issue 4, p65-67, 3p |
| Abstrakt: | The article discusses the effect of various viticultural on grape tannin accumulation and extraction into red wine. It mentions that several compounds like tannins in red wine that are primarily responsible for the sensation of astringency. It also mentions that reduction in tannin levels appears due to modifications to tannin structure and its association with other grape components. |
| Databáze: | Supplemental Index |
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