The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by κ-Casein.
| Autor: | Jihua Liu, Dehle, Francis C., Yanqin Liu, Bahraminejad, Elmira, Ecroyd, Heath, Thorn, David C., Carver, John A. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 2/17/2016, Vol. 64 Issue 6, p1335-1343, 9p |
| Databáze: | Supplemental Index |
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