Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; Nε-Carboxymethyl-lysine-Forming Potential during Drying and Roasting.
| Autor: | Loaëc, Grégory, Niquet-Léridon, Céline, Henry, Nicolas, Jacolot, Philippe, Jouquand, Céline, Janssens, Myriam, Hance, Philippe, Cadalen, Thierry, Hilbert, Jean-Louis, Desprez, Bruno, Tessier, Frédéric J. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 12/2/2015, Vol. 63 Issue 47, p10295-10302, 8p |
| Databáze: | Supplemental Index |
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