| Autor: |
Nascimento, Talita Camila Evaristo da Silva, Sena, Amanda Reges de, Gomes, José Erick Galindo, Santos, Wellington Leal dos, Agamez Montalvo, Gualberto Segundo, Tambourgi, Elias Basile, Medeiros, Erika Valente de, Sette, Lara Durães, Pessoa Junior, Adalberto, Moreira, Keila Aparecida |
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| Zdroj: |
Biocatalysis & Agricultural Biotechnology; Oct2015, Vol. 4 Issue 4, p737-744, 8p |
| Abstrakt: |
Acremonium sp. L1-4B isolated from lichen in Antarctica was used to produce extracellular proteases through submerged fermentation using cactus pear extract ( Opuntia ficus-indica Mill.). A 2 3 factorial design was applied to optimize the protease production using three independent variables, namely temperature, pH and concentration of yeast extract, was also used a Central Composite Design (CCD) under Response Surface Methodology (RSM). All variables and interactions analyzed in the factorial design were significant or marginally significant, a Central Composite Design was developed, and the Response Surface Methodology towards the highest point it was established. The experimental model was validated under 14 °C, pH 7.54, and 0.55% yeast extract, showing a protease activity of 447.65±2.6 U/mL by a prediction model of 445.48 U/mL. The enzyme showed a molecular weight of 59 kDa; it was inhibited in the presence of PMSF (serine protease); it presented optimal conditions at pH 8.0 and 50 °C; it remained stable at pH in the 3.0–9.0 range and between 10 and 40 °C; it showed a tolerance to 3000 mM NaCl as well as to surfactants, hydrogen peroxide and urea at 5%. This paper presents a proposal for an economically attractive production methodology using cactus pear as a primary source of carbon. In addition, the protease secreted by Acremonium sp. L1-4B presented a combination of biochemical characteristics that grants a promising variability of biotechnological applications. [ABSTRACT FROM AUTHOR] |
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