Modeling the Variability in Kitchen Time-activity and Its Effect on Exposure to PM2.5 From Biomass Cooking.
| Autor: | Ruiz-Mercado, Ilse, Lam, Nick, Canuz, Eduardo, Acevedo, Rudinio, Smith, Kirk |
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| Zdroj: | Epidemiology; Jan2011 Supplement, Vol. 22, pS217-S217, 1p |
| Databáze: | Supplemental Index |
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