| Autor: |
Mawatari, Shiro, Ohnishi, Yasushi, Kaji, Yoshikazu, Maruyama, Tohru, Murakami, Kaori, Tsutsui, Koichiro, Fujino, Takehiko |
| Předmět: |
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| Zdroj: |
Bioscience, Biotechnology & Biochemistry; Jul2003, Vol. 67 Issue 7, p1457-1464, 8p, 1 Chart, 9 Graphs |
| Abstrakt: |
Makes observations on the changes in the lipid composition of erythrocyte membranes of rats fed high-cholesterol diets. Percent cholesterol and sodium cholate composition of the diets; Increase of oleic acid; Increase of linoleic acid; Decrease of arachidonic acid; Decrease of saturated fatty acids; Increase of phosphatidylethanolamine. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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