Mapping of Quantitative Trait Loci for Contents of Macro- and Microelements in Milled Rice (Oryza sativa L.).
| Autor: | Yong-Hong Yu, Ya-Fang Shao, Jie Liu, Ye-Yang Fan, Cheng-Xiao Sun, Zhao-Yun Cao, Jie-Yun Zhuang |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 9/9/2015, Vol. 63 Issue 35, p7813-7818, 6p |
| Databáze: | Supplemental Index |
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