| Autor: |
Durner, Dominik, Nickolaus, Patrick, Hai-Linh Trieu |
| Předmět: |
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| Zdroj: |
Wine & Viticulture Journal; May/Jun2015, Vol. 30 Issue 3, p26-30, 4p |
| Abstrakt: |
The article focuses on a study which investigates the role of phenolic and other oxygen-induced compounds in a 2013 Pinot Noir which were produced during micro-oxygenation. Topics discussed include examination of the sensory impact of different oxygen dosages, reasons behind the evolution of red wine color during the vinification process and winemaking protocol. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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