Characterization of Enzymatic Profile of Blood Collected from Rabbits (Belgian Giant Breed) and Hares (Lepus europaeus Pallas).

Autor: TĂRNĂUCEANU (FRUNZĂ), Gabriela, POP, Cecilia, BOIŞTEANU, Paul C.
Předmět:
Zdroj: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies; 2015, Vol. 72 Issue 1, p10-11, 2p
Abstrakt: The domains of application of measuring the enzymes activity include: appreciation of functional maturity and the ability to adapt of production animals, eredopathology, the diagnosis of locomotors syndromes, pathology of the nervous system, blood pathology, deficiency states and intoxications diagnosis. This document is part of a larger study, which aims the comparative characterization of the physiological status and comparative characterization of meat from rabbits (Belgian Giant breed) and hares (Lepus europaeus Pallas). Characterization of enzymatic profile was determined using a biochemical automatic analyzer ACCENT 200. To establish the enzymatic profile were determined alanin-aminotransferase (ALAT), the amylase, alkaline phosphatase (ALP), aspartat-aminotransferase (ASAT). Mean values of enzymes varied for rabbits and hares. After statistical analysis were enlightened insignificant differences between sexes at the level of same breed, with the exception of ASAT (aspartat-aminotransferase) where was observed significant differences between females and males for hares (p>0.01). The result of this study provide an alternative set of biochemical reference values of serum that can be used in the clinical evaluation of the rabbits and hare by gender. However was not observed deviations from normal enzymatic profile of blood, characterizing thus the studied animals (rabbits and hares) as being healthy. [ABSTRACT FROM AUTHOR]
Databáze: Supplemental Index