Carotenoids of Aleurone, Germ, and Endosperm Fractions of Barley, Corn and Wheat Differentially Inhibit Oxidative Stress.
| Autor: | Masisi, Kabo, Diehl-Jones, William L., Gordon, Joseph, Chapman, Donald, Moghadasian, Mohammed H., Beta, Trust |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 3/18/2015, Vol. 63 Issue 10, p2715-2724, 10p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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