Isoflavone Content and Composition in Chickpea (Cicer arietinum L.) Sprouts Germinated under Different Conditions.
| Autor: | Yue Gao, Yang Yao, Yingying Zhu, Guixing Ren |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 3/18/2015, Vol. 63 Issue 10, p2701-2707, 7p |
| Databáze: | Supplemental Index |
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