Isoflavone Content and Composition in Chickpea (Cicer arietinum L.) Sprouts Germinated under Different Conditions.
Autor: | Yue Gao, Yang Yao, Yingying Zhu, Guixing Ren |
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Zdroj: | Journal of Agricultural & Food Chemistry; 3/18/2015, Vol. 63 Issue 10, p2701-2707, 7p |
Databáze: | Supplemental Index |
Externí odkaz: |