Synthesis of Novel Haptens and Development of an Enzyme-Linked Immunosorbent Assay for Quantification of Histamine in Foods.
| Autor: | Lin Luo, Zhen-Lin Xu, Jin-Yi Yang, Zhi-Li Xiao, Yong-Jun Li, Beier, Ross C., Yuan-Ming Sun, Hong-Tao Lei, Hong Wang, Yu-Dong Shen |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 12/24/2014, Vol. 62 Issue 51, p12299-12308, 10p |
| Databáze: | Supplemental Index |
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