Chapter 13: SALMONELLA IN PORK, BEEF, POULTRY, AND EGG.
| Autor: | Malorny, B., Bhunia, A., Aarts, H. J. M., Löfström, C., Hoorfar, J. |
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| Zdroj: | Rapid Detection, Characterization & Enumeration of Foodborne Pathogens; 2011, p179-194, 16p |
| Databáze: | Complementary Index |
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