Chapter 4: AUTOMATED AND LARGE-SCALE CHARACTERIZATION OF MICROBIAL COMMUNITIES IN FOOD PRODUCTION.
| Autor: | Reynisson, E., Rudi, K., Marteinsson, V. P., Nakayama, J., Sakamoto, N., Rasooly, A., Hoorfar, J. |
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| Zdroj: | Rapid Detection, Characterization & Enumeration of Foodborne Pathogens; 2011, p63-79, 17p |
| Databáze: | Complementary Index |
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