III: Foodborne Pathogenic Bacteria: Chapter 10: Salmonella Species.
| Autor: | D'Aoust, Jean-Yves, Maurer, John |
|---|---|
| Zdroj: | Food Microbiology: Fundamentals & Frontiers; 2007, p187-236, 50p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | D'Aoust, Jean-Yves, Maurer, John |
|---|---|
| Zdroj: | Food Microbiology: Fundamentals & Frontiers; 2007, p187-236, 50p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|