| Abstrakt: |
The article focuses on Mugaritz restaurant located in Guipuzcoa, Spain, which fosters creativity and was ranked seventh among the best restaurants in the world by the "Restaurant Magazine." It states that the restaurant incorporates 30 chefs who uses their culinary expertise to create their own dishes. Mugaritz research and development head Dani Lasa says that the restaurant's team appeal to the culture, senses, history, and nature to trigger their guests' eagerness and provide satisfaction. |
