Effect of two different commercially available tea products on salivary pH: A randomized double blinded concurrent parallel study.
Autor: | B., Srinidhi P., Basha, Sakeenabi, P. G., Naveen Kumar, M., Prashant G., H., Sushanth V., Imranulla, Mohammed |
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Zdroj: | Dentistry & Medical Research; Jul-Dec2014, Vol. 2 Issue 2, p39-42, 4p |
Databáze: | Complementary Index |
Externí odkaz: |