Convective Drying of Food: Foundation, Modeling and Applications.

Autor: de Lima, A. G. Barbosa, de Farias, R. P., da Silva, W. P., de Farias Neto, S. R., Farias, F. P. M., de Lima, W. M. P. B.
Zdroj: Transport Phenomena & Drying of Solids & Particulate Materials; 2014, p95-115, 21p
Databáze: Complementary Index