| Autor: |
Moskowitz Grumdahl, Dara, Berglund, Paul |
| Předmět: |
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| Zdroj: |
Food & Wine; Jul2014, Vol. 37 Issue 7, p156-210, 10p, 24 Color Photographs |
| Abstrakt: |
The article reports on challenges faced by Eric Dayton and Andrew Dayton in establishing a restaurant in Minneapolis, Minnesota and mentions the history of their family business. Topics discussed include establishment of retail store in Roseville, Minnesota in 1962, establishment of Dayton Dry Goods Company in 1902 and expansion of their business from 1930 to 1950. It also presents several recipes including Swedish Butter Cookies and Bannock Scones with Three Butters. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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