Introduction: Bringing More to the Table.

Autor:	Bescherer Metheny, Karen
Předmět:	FOOD habits history COOKING history ARCHAEOLOGY
Zdroj:	Northeast Historical Archaeology; 2013, Vol. 42, p1-5, 5p
Abstrakt:	An introduction is presented in which the author discusses topics within the issue, including the archaeological study of foodways, the history of food preparation and consumption, and the history of cooking vessels.
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu