Lipid profile and antimicrobial activity of microbial oils from 16 oleaginous yeasts isolated from artisanal cheese.

Autor:	Mattanna, Paula, da Rosa, Priscila Dallé, Poli, Jandora, Richards, Neila S. P. S., Daboit, Tatiane Caroline, Scroferneker, Maria Lúcia, Pastore, Ana Paula W., Corção, Gertrudes, Bertoldi, Fabiano C., Deschamps, Francisco C., Valente, Patricia
Předmět:	MICROBIAL enhanced oil recovery RENEWABLE energy source research BIODIESEL fuels VEGETABLE oils SINGLE cell lipids FATTY acid synthesis YEAST research OMEGA-3 fatty acids
Zdroj:	Revista Brasileira de Biociencias; abr-jun2014, Vol. 12 Issue 2, p121-126, 6p, 3 Charts
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu