| Autor: |
HU Jin-qiang, LEI Jim-ting, ZHAN Li-juan, ZONG Wei, BAI Yan-hong, JING Jian-zhou, SUN Xin-cheng, DONG Cai-wen |
| Předmět: |
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| Zdroj: |
Journal of Zhengzhou University of Light Industry, Natural Science Edition; Jun2014, Vol. 29 Issue 3, p7-11, 5p |
| Abstrakt: |
Applification of enzyme-linked immunosorbent assay (ELISA) immunochromatography (IC), immunomagnetic separation (IMS), enzyme-linked fluorescent immunoassay (ELFIA), chemiluminescence immunoassay (CLIA) as well as immunosensor (IS) in the detection of food safety has been summarized. Moreover, screening and purification of antigens to be detected in food, rational utilization, and sensibility and the unification of the two contradictory aspects of the method need to be resolved. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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